Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Basil Custard With Apricot Caramel Dessert Recipe
    Lost? Site Map

    Basil Custard With Apricot Caramel Dessert

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 10, 2005

      What a lovely and ingenious recipe! The basil flavor in the finished custard is delicate and so good. I couldn't find wattleseed (except by mail order--not helpful when on a deadline) and, given the description of its flavor, added a tiny bit of espresso powder as a substitute. I was a little thrown by what to do with the cornstarch, but mixed it into the cream before adding it to the custard base. Perhaps my ramekins are small, but I found the recipe made more like 6 ramekins full. We found this to be quite enough on its own--no ice cream necessary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Basil Custard With Apricot Caramel Dessert

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.8
     
    Calories from Fat 248
    38%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.1 g
    80%
    Cholesterol 182.2 mg
    60%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 3.2 g
    13%
    Sugars 78.0 g
    312%
    Protein 14.0 g
    28%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites