1/3 Photos of Basil, Parmesan and Cashew Dip
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
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Units: US | Metric
- 1Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
- 2Slowly, in a thin stream, add the olive oil until well combined.
- 3VARIATION: Use coriander, pine nuts and add some lime.
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Nutritional Facts for Basil, Parmesan and Cashew Dip
Serving Size: 1 (50 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 138.8
- Calories from Fat 117
- Total Fat 13.0 g
- Saturated Fat 2.5 g
- Cholesterol 3.6 mg
- Sodium 101.6 mg
- Total Carbohydrate 3.4 g
- Dietary Fiber 1.3 g
- Sugars 0.4 g
- Protein 3.2 g