Being without an oven for a while, we had to use the Barbie and I found some wonderful ways to cook vegetables. This is one of them, I love asparagus just served with butter while other family members loved the added Parmesan cheese.
- Remove the woody ends from asparagus and wrap asparagus spears in foil with salt, pepper, butter and garlic. Cook in foil, on the barbecue for about 5-6 minutes and turn once if necessary.
- Open foil and serve the asparagus in foil cases with parmesan sprinkled on top (serve with more butter if preferred).