BBQ Asparagus
photo by JoyfulCook
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 bunch asparagus spear, fresh
- nob butter
- 1 garlic clove, crushed
- salt and pepper
- parmesan cheese
directions
- Remove the woody ends from asparagus and wrap asparagus spears in foil with salt, pepper, butter and garlic. Cook in foil, on the barbecue for about 5-6 minutes and turn once if necessary.
- Open foil and serve the asparagus in foil cases with parmesan sprinkled on top (serve with more butter if preferred).
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RECIPE SUBMITTED BY
Tisme
Australia