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1/1 Photo of BBQ Chicken Breast With Zucchini Sauce
Sounds yummy! I haven't made this yet but when I do, I'll certainly be using home made chicken stock rather than water in the zucchini sauce. It makes sense that it's going to be more flavoursome; and I'll probably using slightly less than the 300ml specified (300ml = approximately 11/4 cups) so that I can add a little white wine, or champagne. Adapted from Neil Perry's recipe from Fresh And Fast, which I found on the Lifestyle Food Channel website.
Units: US | Metric
Serving Size: 1 (665 g)
Servings Per Recipe: 2
The following items or measurements are not included:
chicken breast fillets