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    You are in: Home / Australian / BBQ Chicken Teriyaki Recipe
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    BBQ Chicken Teriyaki

    BBQ Chicken Teriyaki. Photo by Crafty Lady 13

    1/3 Photos of BBQ Chicken Teriyaki

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    10 mins

    2 hrs 20 mins

    **Jubes**'s Note:

    A very simple marinade....fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHICKEN

    MARINADE

    Directions:

    1. 1
      Melt the honey and the soy sauce together- I use the microwave for this.
    2. 2
      Stir in all of the remaining marinade ingredients.
    3. 3
      Arrange the chicken in a single layer in a baking dish or tin.
    4. 4
      Pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
    5. 5
      Leave the chicken to marinate for two hours in the refrigerator. Turn the chicken occasionally.
    6. 6
      If you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky.
    7. 7
      Cook the chicken on the BBQ plate or grill -5 to 7 minutes on each side shoud be about right. You can baste the chicken with some of the marinade in the first few minutes of cooking.
    8. 8
      NOTE: Cooking time includes marinating time.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 30, 2011

      55

      I loved this grilled chicken marinade. I tenderized the chicken and then marinated it for two hours. I grilled it over low heat and the chicken turned out perfectly...it was tender, juicy, and full of flavor. Recipenapped for June 2011 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      55

      Great grilled chicken! I marinated for about 3 1/2 hours, using boneless skinless breasts, and they came out very moist and flavorful. Easy to make with staple ingredients - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      I let this soak in the marinade overnight and cooked it on the indoor grill. My son doesn't care for teriyaki and he loved it too. It was fantastic! I'm so happy that I chose this recipe! Thanks so much for posting!! Made for the Aussie Recipe Swap #24.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for BBQ Chicken Teriyaki

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 55
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 151.0 mg
    50%
    Sodium 1809.5 mg
    75%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.9 g
    19%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

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