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    You are in: Home / Australian / BBQ Chicken Teriyaki Recipe
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    BBQ Chicken Teriyaki

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 30, 2011

      I loved this grilled chicken marinade. I tenderized the chicken and then marinated it for two hours. I grilled it over low heat and the chicken turned out perfectly...it was tender, juicy, and full of flavor. Recipenapped for June 2011 Aus/NZ Swap.

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    • on June 17, 2011

      Great grilled chicken! I marinated for about 3 1/2 hours, using boneless skinless breasts, and they came out very moist and flavorful. Easy to make with staple ingredients - thanks for sharing the recipe!

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    • on February 01, 2009

      I let this soak in the marinade overnight and cooked it on the indoor grill. My son doesn't care for teriyaki and he loved it too. It was fantastic! I'm so happy that I chose this recipe! Thanks so much for posting!! Made for the Aussie Recipe Swap #24.

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    • on June 06, 2007

      Made this as our farewell to Australia dinner for ZWT3. It was very easy to pull together and the tastes were simple and good. I would happily make this again but would proably add some addition seasonings (ginger perhaps) to make the flavors more interesting. Thanks Jubes.

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    Nutritional Facts for BBQ Chicken Teriyaki

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 55
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 151.0 mg
    50%
    Sodium 1809.5 mg
    75%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.9 g
    19%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    gingerroot

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