BBQ Cob of Corn With Pepper

Total Time
17mins
Prep
2 mins
Cook
15 mins

A really tasty way to cook corn on the barbecue.

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Ingredients

Nutrition

Directions

  1. Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.
  2. Break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper.
  3. Roll foil up and cook over barbecue plate or grill for around 15 minutes, or until cooked to personal preference, turning often.