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    You are in: Home / Australian / BBQ Cob of Corn With Pepper Recipe
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    BBQ Cob of Corn With Pepper
    BBQ Cob of Corn With Pepper. Photo by LifeIsGood

    Photo by LifeIsGood

    6 Photos of BBQ Cob of Corn With Pepper

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Peter J's Note:

    A really tasty way to cook corn on the barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.
    2. 2
      Break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper.
    3. 3
      Roll foil up and cook over barbecue plate or grill for around 15 minutes, or until cooked to personal preference, turning often.
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    Mexican Roasted Corn on the Cob (Good for a BBQ). Recipe by pavut

    Mexican Roasted Corn on the Cob (Good for a BBQ)

    By pavut
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    Nutritional Facts for BBQ Cob of Corn With Pepper

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 40
    51%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    12%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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