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    You are in: Home / Australian / BBQ Corn, Chilli Cheese & Bacon Recipe
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    BBQ Corn, Chilli Cheese & Bacon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 12, 2009

      Wow, for such a simple recipe, this was soooo good! We loved the combination of flavors. I really liked having it cook on the grill as it was less clean up for me. I served this along with grilled ribs, pasta salad, rolls and pie for dessert. Made for the A/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      This had really good flavor, but all of my cheese stuck to the foil. This could be because I cooked the bacon a little before putting it in there. I also used southwest seasoning instead of chili flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      My husband almost never comments on ingredients, just flavour. His words for this were -- Gosh, the bacon was sure a good idea. Also, I'm originally from Nebraska -- the Cornhusker State -- where eating corn with your fingers is compulsory.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for BBQ Corn, Chilli Cheese & Bacon

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 122
    47%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 22.5 mg
    7%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.8 g
    19%
    Protein 8.5 g
    17%

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