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    You are in: Home / Australian / BBQ Garlic Octopus Recipe
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    BBQ Garlic Octopus

    BBQ Garlic Octopus. Photo by Peter J

    1/1 Photo of BBQ Garlic Octopus

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Peter J's Note:

    I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous serve which is all I was making but you can obviously scale it up easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil in a small covered saucepan.
    2. 2
      Place octopus in saucepan, cover and reduce heat to medium-high and cook for 10 minutes. This is a lazy way to steam / boil them.
    3. 3
      Remove from heat and drain remaining water using the lid.
    4. 4
      Add olive oil, garlic, parsley, oregano and squeeze the lemon over the top and mix together.
    5. 5
      Place on preheated medium BBQ grill plate and cook around 2 minutes with the head facing down and around 5 minutes with the tentacles facing down.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Garlic Octopus

    Serving Size: 1 (158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 62
    82%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    baby octopus

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