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    You are in: Home / Australian / BBQ (grilled) Lamb and Mushrooms with Lemon Recipe
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    BBQ (grilled) Lamb and Mushrooms with Lemon

    Average Rating:

    2 Total Reviews

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    • on August 18, 2003

      Excellant! This is the perfect dinner for a hot summer night or anytime you want something light, quick and very easy to make. Lamb, blackened on the outside and juicy when sliced, topped with grilled mushroms that soak up the lemon garlic marinade, served on fresh salad greens. I made the recipe as directed using a piece of lamb cut from a rolled boneless roast and layered everything on rounds of fresh Greek flatbread. Thanks Jan (my lamb guru) for this simple,simply wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      Had friends over and made this, only with lamb chops. I also used arugula spinach as the bed, and everything else to recipe. Very clean, and a wonderful recipe when entertaining. The chops made a gorgeous presentation. Thanks for a great recipe!

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    Nutritional Facts for BBQ (grilled) Lamb and Mushrooms with Lemon

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 126
    79%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.1 g
    4%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lamb tenderloins

    mixed salad greens

    Turkish bread

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