BBQ Hinty Minty Lamb Chops

Bergy's Note:

Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm

• Total Time: 3 hrs 17 mins
• Prep Time: 3 hrs
• Cook Time: 17 mins

Ingredients:

Servings: 4

• 4 sirloin lamb chops , 1" thick

MARINADE

• 4 tablespoons honey
• 4 tablespoons lite olive oil (or other oil)
• 2 cloves garlic , crushed
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh mint , chopped
• 1 ½ teaspoons dry mustard
• salt and pepper
• fresh mint leaves (for garnish)

Directions:

1. Combine all the marinade ingredients and mix well.
2. Place chops in a large zip lock bag.
3. Pour marinade into the bag with the chops,seal bag.
4. Place in refrigerator for 2-3 hours, turn several times to coat the chops.
5. Heat BBQ to medium High.
6. Have heat 5" from the chops.
7. Sear chops for 5 minutes.
8. Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
9. Adjust this time to suit how you like your chops.
10. Garnish with mint leaves& serve.

Reviews

[Evie*]

A definite 5*, will be on our barbecue menus over the months ahead!

[Norahs Girl]

This was absolutely Devine!Did,t alter a thing I served it with Steamed baby potatoes,grilled tomatoes and honey glazed carrots

[sams1]

Cooked this for my parents - using a rack of lamb and baking on the BBQ - needed extra liquid for the baking but they loved the flavour - and it turned out moist and tender. Thanks for a great recipe Bergy!