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    You are in: Home / Australian / BBQ Morton Bay Bugs or Lobster Tails Recipe
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    BBQ Morton Bay Bugs or Lobster Tails

    BBQ Morton Bay Bugs or Lobster Tails. Photo by Peter J

    1/1 Photo of BBQ Morton Bay Bugs or Lobster Tails

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Peter J's Note:

    Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    bugs

    Units: US | Metric

    Directions:

    1. 1
      Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
    2. 2
      Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
    3. 3
      Run a knife down the length of the belly of the tail and remove the thin sections to either side.
    4. 4
      Melt butter by microwaving in a cup for 30 seconds or so.
    5. 5
      Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
    6. 6
      Fill bug tails with plenty of the mixture.
    7. 7
      Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.

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    Ratings & Reviews:

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    Nutritional Facts for BBQ Morton Bay Bugs or Lobster Tails

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 438
    98%
    Total Fat 48.6 g
    74%
    Saturated Fat 30.6 g
    153%
    Cholesterol 128.2 mg
    42%
    Sodium 2761.0 mg
    115%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    3%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    bay bugs

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