A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ.
- Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.
- Heat the oil. Add the peaches and cook 3-5 minutes on each side. They should start to caramelise.
- Sprinkle with the toasted nuts and serve. You can drizzle a little maple syrup around the plate if you wish.