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    You are in: Home / Australian / BBQ or Griddled Peaches Recipe
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    BBQ or Griddled Peaches
    BBQ or Griddled Peaches. Photo by Seasoned Cook

    Photo by Seasoned Cook

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    5.0 2

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    **Jubes**'s Note:

    A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ripe firm peaches
    • 1 tablespoon maple syrup or 1 tablespoon rice syrup or 1 tablespoon honey
    • 1 teaspoon light olive oil
    • 40 g crushed pecan nuts (1 1/2 ounces) or 40 g sliced almonds, toasted (1 1/2 ounces)

    Directions:

    1. 1
      Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.
    2. 2
      Heat the oil. Add the peaches and cook 3-5 minutes on each side. They should start to caramelise.
    3. 3
      Sprinkle with the toasted nuts and serve. You can drizzle a little maple syrup around the plate if you wish.

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    Nutritional Facts for BBQ or Griddled Peaches

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 85
    61%
    Total Fat 9.5 g
    14%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.6 g
    46%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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