BBQ Oysters and Olives

"Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the obvious but you will need to be an oyster / olive lover to enjoy this."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
20mins
Ingredients:
4
Yields:
6 oysters
Serves:
2
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ingredients

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directions

  • Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
  • Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
  • Grind black pepper over the top to taste.
  • Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
  • Reduce heat and let it simmer around five minutes.
  • Place on plate and let them sit a few minutes before serving.

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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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