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    You are in: Home / Australian / BBQ Oysters and Olives Recipe
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    BBQ Oysters and Olives

    BBQ Oysters and Olives. Photo by Peter J

    1/1 Photo of BBQ Oysters and Olives

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Peter J's Note:

    Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the obvious but you will need to be an oyster / olive lover to enjoy this.

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    Serves: 2



    Units: US | Metric


    1. 1
      Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
    2. 2
      Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
    3. 3
      Grind black pepper over the top to taste.
    4. 4
      Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
    5. 5
      Reduce heat and let it simmer around five minutes.
    6. 6
      Place on plate and let them sit a few minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for BBQ Oysters and Olives

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.4
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.0 g
    Cholesterol 80.4 mg
    Sodium 454.3 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 15.9 g

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