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    You are in: Home / Australian / BBQ Peppered Pork Cutlets Recipe
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    BBQ Peppered Pork Cutlets

    BBQ Peppered Pork Cutlets. Photo by Susie D

    1/2 Photos of BBQ Peppered Pork Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Lene's Note:

    Avoid a high heat to prevent burning the coating.

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    Units: US | Metric


    1. 1
      Mix the paprika, pepper, ginger, salt and sage together.
    2. 2
      Lightly rub this seasoning over both sides of the pork.
    3. 3
      Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
    4. 4
      Remember, less time in the cooking means a lot more juiceness in the eating.
    5. 5
      Try pork with a hint of pink in the middle.
    6. 6
      Rest the pork a minute before serving.
    7. 7
      Serve with potatoe salad and mixed leaf salad.

    Ratings & Reviews:

    • on November 27, 2005


      I mixed the seasonings and rubbed onto both sides of a sliced pork loin and then chilled for 30 minutes. I then grilled using an indoor grill. The rub has a terrific flavor. I do think one could play with the seasonings a bit and add some hot peppers or garlic if desired. Very nice recipe I will use again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Peppered Pork Cutlets

    Serving Size: 1 (2 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 0.2 g

    The following items or measurements are not included:

    boneless pork cutlets

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