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    You are in: Home / Australian / BBQ Salami Oysters Recipe
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    BBQ Salami Oysters

    BBQ Salami Oysters. Photo by Peter J

    1/1 Photo of BBQ Salami Oysters

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Peter J's Note:

    A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium oysters, shucked in half-shelf
    • 40 g salami (2 thick slices)
    • 1 tablespoon Worcestershire sauce

    Directions:

    1. 1
      Dice salami into cubes and place equal amounts over each oyster.
    2. 2
      Place half a teaspoon of worcestershire over each oyster.
    3. 3
      Barbecue over medium grill until oysters begin to curl.

    Ratings & Reviews:

    • on April 22, 2007

      55

      We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Salami Oysters

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.6
     
    Calories from Fat 23
    39%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 29.7 mg
    9%
    Sodium 156.7 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.5 g
    11%

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