BBQ Salami Oysters

Peter J's Note:

A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.

• Total Time: 7 mins
• Prep Time: 2 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 6 medium oysters, shucked in half-shelf
• 40 g salami (2 thick slices)
• 1 tablespoon Worcestershire sauce

Directions:

1. Dice salami into cubes and place equal amounts over each oyster.
2. Place half a teaspoon of worcestershire over each oyster.
3. Barbecue over medium grill until oysters begin to curl.

Reviews

[I'mPat]

We have just devoured these tasty morsels as an entree, we had 3 of these and 3 natural. I used hot hungarian salami with Lancanshire Relish sauce and cooked under the grill (broiler). Had a good bite and was enjoyed but DH would like to make it half bacon and half salami to add a salty taste. Made for Make My Recipe tag game.