Total Time
Prep 5 mins
Cook 10 mins

An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.

Ingredients Nutrition


  1. In a small bowl combine garlic, pepper, Tabasco, parsley and tomato and mix well.
  2. Place a small 1/4 teaspoon dollop of butter into each scallop shell and pour equal amounts of mixture over each scallop.
  3. Cook over medium barbecue grill around 10 minutes or until sauce has been bubbling a few minutes.