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    You are in: Home / Australian / BBQ Sirloin Steak Supreme Recipe
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    BBQ Sirloin Steak Supreme

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2008

      Terrific recipe...simple, easy-to-follow and great results! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      Every aspect of this recipe is supreme. I made the garlic confit several days ago, and have used it on everything I could think of ever since. Yum-yum-o! I'm down to one last lonely bulb, but will make another batch soon. The confit is not fiddly -- just make it a few days (or a few hours) before you think you'll need it. Luckily I have fresh thyme in the garden. The steaks were divine with this addition, but truly feel free to use the garlic confit liberally.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2004

      This is a great recipe and will be a favourite. Actually cooked the steak in the connoisseur select, as I always cook my steaks since I have had it, for 11 mins, and they were perfect. Served this with a mesculan mix salad with avocado.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for BBQ Sirloin Steak Supreme

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1092.9
     
    Calories from Fat 743
    68%
    Total Fat 82.6 g
    127%
    Saturated Fat 44.8 g
    224%
    Cholesterol 321.0 mg
    107%
    Sodium 590.3 mg
    24%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.0 g
    4%
    Protein 57.4 g
    114%

    The following items or measurements are not included:

    thyme

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