3 Reviews

Terrific recipe...simple, easy-to-follow and great results! Thanks.

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FEPO February 11, 2008

Every aspect of this recipe is supreme. I made the garlic confit several days ago, and have used it on everything I could think of ever since. Yum-yum-o! I'm down to one last lonely bulb, but will make another batch soon. The confit is not fiddly -- just make it a few days (or a few hours) before you think you'll need it. Luckily I have fresh thyme in the garden. The steaks were divine with this addition, but truly feel free to use the garlic confit liberally.

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Leggy Peggy May 06, 2007

This is a great recipe and will be a favourite. Actually cooked the steak in the connoisseur select, as I always cook my steaks since I have had it, for 11 mins, and they were perfect. Served this with a mesculan mix salad with avocado.

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Latchy September 17, 2004
BBQ Sirloin Steak Supreme