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    You are in: Home / Australian / BBQ Sirloin Steak Supreme Recipe
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    BBQ Sirloin Steak Supreme

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2008

      Terrific recipe...simple, easy-to-follow and great results! Thanks.

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    • on May 06, 2007

      Every aspect of this recipe is supreme. I made the garlic confit several days ago, and have used it on everything I could think of ever since. Yum-yum-o! I'm down to one last lonely bulb, but will make another batch soon. The confit is not fiddly -- just make it a few days (or a few hours) before you think you'll need it. Luckily I have fresh thyme in the garden. The steaks were divine with this addition, but truly feel free to use the garlic confit liberally.

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    • on September 17, 2004

      This is a great recipe and will be a favourite. Actually cooked the steak in the connoisseur select, as I always cook my steaks since I have had it, for 11 mins, and they were perfect. Served this with a mesculan mix salad with avocado.

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    Nutritional Facts for BBQ Sirloin Steak Supreme

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1092.9
    Calories from Fat 743
    Total Fat 82.6 g
    Saturated Fat 44.8 g
    Cholesterol 321.0 mg
    Sodium 590.3 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.2 g
    Sugars 1.0 g
    Protein 57.4 g

    The following items or measurements are not included:



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