1/2 Photos of Beach Bar Special - Aussie Seafood Salad
Actually a shrimp one but you can add or take away bits. A wonderful recipe for a hot day, from an aussie chef.
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Units: US | Metric
- 1GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.
- 2MAKE THE DRESSING: Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing.
- 3LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing.
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Nutritional Facts for Beach Bar Special - Aussie Seafood Salad
Serving Size: 1 (384 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 325.9
- Calories from Fat 180
- Total Fat 20.0 g
- Saturated Fat 3.7 g
- Cholesterol 306.5 mg
- Sodium 402.1 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 4.4 g
- Sugars 8.0 g
- Protein 21.5 g
The following items or measurements are not included: