Cook1 hr 50 mins
This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from Masterfoods.
- Heat oil in a pan and cook onions, stirring 4-5 minutes.
- Add garlic & beef, cook until browned, approx 5 mins, add wine & parsley and simmer covered on low for approx 1 hour.
- Add kidney beans & salsa and simmer for a further 30-25 minutes.
- Serve over rice or on its own with some crusty bread.