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    You are in: Home / Australian / Bean & Beef Hotpot Recipe
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    Bean & Beef Hotpot

    Bean & Beef Hotpot. Photo by The Flying Chef

    1/4 Photos of Bean & Beef Hotpot

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    5 mins

    1 hrs 50 mins

    **Mandy**'s Note:

    This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from Masterfoods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan and cook onions, stirring 4-5 minutes.
    2. 2
      Add garlic & beef, cook until browned, approx 5 mins, add wine & parsley and simmer covered on low for approx 1 hour.
    3. 3
      Add kidney beans & salsa and simmer for a further 30-25 minutes.
    4. 4
      Serve over rice or on its own with some crusty bread.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 21, 2009

      55

      Used all the ingredients listed except I added some parmesan cheese, and shredded cheese too. Definately scarfed down down by the kids. Have to agree this is a mans neal. Well enjoted. Made for Recipe Swap 33.

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    • on June 04, 2009

      55

      This is one of the easiest, yummiest recipes I have made in ages. This is a total man's meal, real meaty which my men love. I made this about a week ago and the photos came out horrible and didn't do it justice at all. When my DH and DS found out I was making this again tonight they were both very excited. My DS hoped the photos wouldn't work out again so it could be made again soon. Well maybe not as soon as last time but this will definitely be enjoyed again and again. I made as is except for adding some Mexican seasoning to the mix. I served ours topped with sour cream and cheese. This is a super recipe Mandy, so easy and totally delicious!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      What a lovely dinner. I used all the ingredients except the olive oil & put it all into the crockpot, cooking on high for 8 hours (my crockpot runs slow). At the end I added a quarter cup of cornstarch with water. Next time I may add a little Mexican Chili Powder, but otherwise it was wonderful. Served with some grated cheese & toast. Will definitely make this again. Thanks Mandy for this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean & Beef Hotpot

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.2
     
    Calories from Fat 277
    40%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.2 g
    51%
    Cholesterol 152.5 mg
    50%
    Sodium 957.0 mg
    39%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 9.6 g
    38%
    Sugars 6.1 g
    24%
    Protein 62.0 g
    124%

    The following items or measurements are not included:

    beef rump

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