Bean Dip

Submitted by Jade McLaren

"This also makes a great nachos when spread over the chips and cheese is added and baked. This is a simple recipe that my mum taught me and has been a hit at every single party I have taken it too. Can be made in advance and eaten cold or just eat it straight from the saucepan!"

 

• Ready In: 27mins
• Ingredients: 3
• Serves: 5

ingredients

• 1 can tomato soup (normal or cream of)
• 1 packet taco seasoning mix
• 1 can red kidney beans

directions

1. Place all ingredients in a non-stick saucepan and stirring constantly bring to the boil.
2. Once boiled reduce to a simmer and cover for about 20 mins stirring frequently, or until thick.
3. Once cooled a little bit it will thicken a little more.
4. Be careful it doesn't stick to the bottom of the pan.
5. Use anything you like to dip with but I prefer corn chips.

Reviews

[Heavens Kitchen]

This was okay but it was much too salty for us. I wouldn't make it again. It might work better using lower-sodium ingredients, though.

 

[lauralie41]

So simple, easy, and tasty! Wont be buying the bean dip at the grocery store anymore, a definite keeper.