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    You are in: Home / Australian / Bee Sting Cake Recipe
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    Bee Sting Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sara 76's Note:

    This is a cake I came up with, while trying to attempt to make the Bee Sting Cake from The Cheesecake Shop. Unfortunately it was NOTHING like that one, but it was delicious just the same! It is kind of like a shortcake (similar the traditional German version of this cake), and is also delicious with cream cheese frosting! Although this is not what I was trying to make, everyone thought it was delicious, and it has already been made twice in my house! I will try again to make the one from The Cheesecake Shop, and post my recipe attempt! :D

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    CAKE

    GLAZE

    RASPBERRY FILLING

    • 1 cup raspberry jam

    BUTTER CREAM

    Directions:

    1. 1
      CAKE:.
    2. 2
      Cream butter and sugar until smooth.
    3. 3
      Slowly beat in 1 egg.
    4. 4
      Sift flour twice with salt and baking powder.
    5. 5
      Add dry ingredients to the butter mixture alternatively with milk.
    6. 6
      Spoon mixture into a greased and floured 8 inch pan.
    7. 7
      GLAZE:.
    8. 8
      Melt butter and stir in ground almonds, honey, milk, and vanilla.
    9. 9
      Mix well and bring to the boil.
    10. 10
      Cool and pour over cake batter, spreading it evenly.
    11. 11
      Bake at 200C for 25 minutes.
    12. 12
      Cool cake, remove from pan, and slice in half, horizontally.
    13. 13
      RASPBERRY FILLING:.
    14. 14
      Heat jam a little to make it easier to spread. Spread over bottom layer of cake. Put cake back together.
    15. 15
      BUTTER CREAM FILLING:.
    16. 16
      Cream butter until soft, and beat in egg yolk and honey.
    17. 17
      Add icing sugar, a little at a time, and beat until fluffy.
    18. 18
      Beat in vanilla.
    19. 19
      Spread top and sides of cake with butter cream.

    Ratings & Reviews:

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    Nutritional Facts for Bee Sting Cake

    Serving Size: 1 (1536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6158.3
     
    Calories from Fat 2787
    45%
    Total Fat 309.7 g
    476%
    Saturated Fat 165.3 g
    826%
    Cholesterol 1065.1 mg
    355%
    Sodium 3875.1 mg
    161%
    Total Carbohydrate 800.2 g
    266%
    Dietary Fiber 21.9 g
    87%
    Sugars 522.6 g
    2090%
    Protein 61.1 g
    122%

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