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    You are in: Home / Australian / Beef and Spinach Pasta Bake Recipe
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    Beef and Spinach Pasta Bake

    Beef and Spinach Pasta Bake. Photo by mersaydees

    1/2 Photos of Beef and Spinach Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JustJanS's Note:

    Something I came up with for the two of us tonight

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190c.
    2. 2
      Place the beef, bacon, onion and garlic in a fry pan and cook gently until meat has changed colour and onion is softened.
    3. 3
      Add in the wine, tomatoes and their juice, basil, chili flakes, mixed spice and brown sugar. Bring to the boil, then reduce to a simmer and cook about 20 minutes. SAdd the spinach cook a couple of minute more, season with sall and pepper then add the cooked pasta.
    4. 4
      Spray a 6 cup oven proof dish and spoon in the pasta mix.
    5. 5
      Lightly beat the eggs, add in the milk and season with salt and pepper.
    6. 6
      Pour over the pasta mix then sprinkle with the grated parmesan.
    7. 7
      Bake in the oven for 20 minutes or untl set and golden brown.

    Ratings & Reviews:

    • on December 02, 2012

      45

      Comfort food! Made as directed. Thanks, JustJanS! Made for Aussie Kiwi Recipe Swap #70.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Spinach Pasta Bake

    Serving Size: 1 (912 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1093.6
     
    Calories from Fat 369
    33%
    Total Fat 41.0 g
    63%
    Saturated Fat 16.7 g
    83%
    Cholesterol 413.9 mg
    137%
    Sodium 862.5 mg
    35%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 7.3 g
    29%
    Sugars 15.9 g
    63%
    Protein 96.3 g
    192%

    The following items or measurements are not included:

    mixed spice

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