5 Reviews

Wonderful!! My family really enjoyed this! I added green onions with the asparagus. Thanks for the recipe.

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Devin71 February 09, 2010

I used a bit more meat than called for in the recipe so I ended up with no marinade left over. At the end of the cooking process I used some sherry and soy sauce and then added the cornstarch. It was pretty salty, next time I would probably just use some beef stock instead.

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Love to Eat!! January 06, 2010

Perfect for a quick dinner! Hubby rang and told me he was one hour away from home and really hungry. So I prepared the meat and cut up the asparagus straight away and when he arrived came home it only took about seven minute to cook. I also added red onions as suggested and he said it was fantastic. I think you could add any veggies on hand. Thank you JustJanS

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Chef floWer November 25, 2008

This is an excellent, flavorful recipe! DH and I liked the heat from the ginger and chile along with the subtle undertone of sesame. Per your suggestion, I added sliced onion. The only modification I made was also adding a handful of mushrooms. Very tasty! Thanks, Jan!

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MarthaStewartWanabe July 15, 2008

The stir-fried asparagus turned out gorgeous. It's tender-crisp and so tasty. I thought marinating the beef in so much soy sauce for so long made it a bit too salty. I like less salt than most people, though. I added both onion and red bell pepper, but I think it would be good any way.

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Nose May 14, 2006
Beef & Asparagus