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    You are in: Home / Australian / Beef & Beer Pies Recipe
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    Beef & Beer Pies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 18, 2008

      Made this is as a full pie (enough for 6 to 8 easy). Did omit the onions due to allergy issues and subbed beef stock for the red wine. I think it would have been better still if I had used a more robust beer such as a stout instead of the Hahn Ice I used. Will make again but buy the right beer for it, instead of using what the DH has there. Thank you Mandy, made as a recipenap for Aussie/Kiwi Swap #19 August 2008.

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    • on June 03, 2007

      Good combination of flavors. Next time I would use 1/2 as much bacon (personal taste).

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    • on May 29, 2007

      Loved it! these were tasty indeed... I liked the red wine and beer additions but would use less red wine next time , just for personal preference. I made mine with just the pastry tops, next time I will make a full pie with bottoms as well. I also omitted the mushrooms since I'm allergic to those but don't think that the ommission would have detracted from it in any way. Please see my rating system: a wonderful 4 stars for a yummy recipe. Thanks!

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    • on May 13, 2007

      This is a great recipe. Easy to throw together and makes a delicious pie. I made exactally as written but using slightly less mince (500g) and slightly more mushrooms. For me this made 20 pies in my breville pie maker. Dave is the pie judge in our house and he loved these pies. Thank you for a keeper that I will use often for pies for my freezer.

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    Nutritional Facts for Beef & Beer Pies

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.6
     
    Calories from Fat 423
    63%
    Total Fat 47.1 g
    72%
    Saturated Fat 17.1 g
    85%
    Cholesterol 132.0 mg
    44%
    Sodium 463.2 mg
    19%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.5 g
    14%
    Protein 32.5 g
    65%
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