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    You are in: Home / Australian / Beef Casserole With Spice Recipe
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    Beef Casserole With Spice

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    1 Total Reviews

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    • on October 11, 2007

      Flavour wise this was really nice but I would call it more a soup than a casserole. In the last half an hour I made a roux of butter and flour and used the liquid from the casserole to make a thick sauce and poured it back into the casserole and put it back in the oven, this gave us a gravy to mop up with buttered bread. Due to allergy issues I did not add the onion and celery. A big plus is that it is very quick to put together. Thank you Jewelies will try again but maybe toss the meat in some flour. Made for Edition 2 - MAKE MY RECIPE - a game of tag.

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    Nutritional Facts for Beef Casserole With Spice

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.3
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 13.3 g
    Cholesterol 127.0 mg
    Sodium 466.3 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 8.2 g
    Sugars 10.8 g
    Protein 60.4 g

    The following items or measurements are not included:

    shin beef

    star anise

    orange rind


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