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    You are in: Home / Australian / Beef, Cheese and Carrot Sandwich Recipe
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    Beef, Cheese and Carrot Sandwich

    Beef, Cheese and Carrot Sandwich. Photo by Charmie777

    1/1 Photo of Beef, Cheese and Carrot Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sage's Note:

    This is a beef sanwich from The Australian's Women's Weekly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine carrot, cream cheese and iceberg lettuce in small bowl.
    2. 2
      Spread half of the carrot mixture on one slice of sandwich bread;
    3. 3
      top with roast beef, remaining carrot mixture and another slice of sandwich bread.
    4. 4
      Cut into squares or triangles.

    Ratings & Reviews:

    • on July 13, 2006

      55

      Great sandwich! I used fresh spinach instead of iceberg lettuce. I also added some horseradish to the cream cheese mixture. I used Bread Maker Hamburger Buns Bread Maker Hamburger Buns. Thanks Sage!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

      A very good sandwich! I used sour dough bread, matchstick carrots, and whipped vegetable flavored cream cheese with some finely chopped almonds and green onion added. Spread cream cheese mixture on both slices of bread than layered sliced deli roast beef, lettuce, and tomato. Awesome sandwich that is so versatile too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

      The whole family loved the taste of this sandwich. I used challah bread slices, which worked real well with it. I'll definitely make it again. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef, Cheese and Carrot Sandwich

    Serving Size: 1 (114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 92
    39%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 27.0 mg
    9%
    Sodium 560.3 mg
    23%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    roast beef

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