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    You are in: Home / Australian / Beef, Miso and Sesame Noodles Recipe
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    Beef, Miso and Sesame Noodles

    Beef, Miso and Sesame Noodles. Photo by JustJanS

    1/1 Photo of Beef, Miso and Sesame Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JustJanS's Note:

    From the Taste site. I have all the ingredients on hand to make this soon.. Sushi seasoning is a vinegar, sugar salt mix we buy here in bottles at most supermarkets.

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    Units: US | Metric


    1. 1
      Combine soy sauce, miso paste, sushi seasoning and ginger in a bowl. Set aside.
    2. 2
      Cook noodles in a saucepan of boiling water for 8 minutes or until just tender. Refresh under cold water. Drain. Set aside.
    3. 3
      Heat 1 teaspoon of oil in a wok or large non-stick frying pan on high heat. Stir-fry half the beef for 2-3 minutes or until browned. Transfer to a bowl. Repeat with remaining beef, reheating wok between batches.
    4. 4
      Heat remaining oil in wok on high heat. Stir-fry onion for 1-2 minutes or until soft. Add garlic, carrot, cabbage and water. Stir-fry for 2-3 minutes or until carrot is tender-crisp. Add noodles, beef and soy sauce mix. Stir-fry for 2 minutes or until heated through. Divide among bowls. Top with shallot and sesame seeds.

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    Nutritional Facts for Beef, Miso and Sesame Noodles

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.9
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 2297.0 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 5.9 g
    Sugars 4.4 g
    Protein 11.3 g

    The following items or measurements are not included:


    beef steaks

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