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    You are in: Home / Australian / Beef Parcels With BBQ/Tomato Style Sauce Recipe
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    Beef Parcels With BBQ/Tomato Style Sauce

    Beef Parcels With BBQ/Tomato Style Sauce. Photo by hard62

    1/1 Photo of Beef Parcels With BBQ/Tomato Style Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hard62's Note:

    A great new way of cooking beef schnitzel, with a tomato sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch spinach in boiling salted water for 30 seconds. Drain and plunge into ice-cold water. Drain well and squeeze out as much liquid as possible with your hands.
    2. 2
      Lay out schnitzels on a bench-top and pound with a meat mallet to flatten. Cover with steak sauce, season with salt and pepper and cover each schnitzel with a layer of spinach. Fold in sides and roll up to form long, thin parcels. Secure with string or small skewers.
    3. 3
      Heat a little oil in an ovenproof pan and brown beef parcels for 1 minute on all sides. Remove and place to one side. Add stock, tomato purée, tomato paste, and winchester sauce and bring to the boil, then simmer for 5 minutes. Return parcels to the pan so they fit snugly, and simmer gently for 10 minutes.
    4. 4
      Remove string or skewers and slice beef parcels to serve. Skim any fat from the surface of the sauce, then adjust seasoning before pouring sauce over beef parcels.

    Ratings & Reviews:

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    Nutritional Facts for Beef Parcels With BBQ/Tomato Style Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 5
    10%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 553.1 mg
    23%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    veal schnitzels

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