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    You are in: Home / Australian / Beef Pot Roast in Crock Pot / Slow Cooker Recipe
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    Beef Pot Roast in Crock Pot / Slow Cooker

    Beef Pot Roast in Crock Pot / Slow Cooker. Photo by Peter J

    1/6 Photos of Beef Pot Roast in Crock Pot / Slow Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 25 mins

    25 mins

    12 hrs

    Chef floWer's Note:

    This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Rooty Veg Roast and steam broccoli.

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    Units: US | Metric



    1. 1
      Trim all excess fat from the roast.
    2. 2
      Combine 1/4 cup flour, salt and pepper on a flat plate. Coat meat with the flour mixture. Heat large pan with oil and brown the beef.
    3. 3
      Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),.
    4. 4
      Cover and cook on low setting for 8-10 hours. Depending on how well you enjoy the beef.
    5. 5
      Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins).
    6. 6
      To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Put the meat juices on a very low heat on the stove top. In a separate bowl mix flour and water until liquid paste. Slowly add the flour and water mixture into the gravy pot, mix the gravy until it thickens.
    7. 7
      Slice beef and serve with roasted root vegetables and gravy.

    Ratings & Reviews:

    • on February 21, 2010


      Made for Aus/NZ Swap. This is very good and I loved how the dredging in flour made for a good base for the gravy. I did feel it needed some more something in the flavors. I may add in some roasted garlic and additional pepper. I will definitely make this again as the meat was fall apart tender. I used my newer crockpot and on low it was done in 6 1/2 hours on low. I may try my older crock next time to see the time difference. Very Nice and thank you for a great recipe. pics to follow

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    • on March 31, 2009


      This is an exceptional recipe - very simple and tasty. I used a Sirloin Top Roast which generally is a bit tougher but using this recipe it came out very tender and the gravy is wonderful. I cooked it on low for 9 hours - it was cooked perfectly. I also prepared the Paprika Potatoes as a side (thanks PaulaG for that)Thanks for posting.

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    • on April 10, 2011


      Yum! Only change I made was to add a teaspoon of garlic powder at the start because I love a hint of garlic in gravy and reduced the cooking time to 1hr high 4 low because I was using a smaller 1Kg roast and didn't start cooking until early afternoon. The idea of blending the onions celery was great and along with the juices from the meat made made a very tasy gravy.

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    Read All Reviews (13)


    Nutritional Facts for Beef Pot Roast in Crock Pot / Slow Cooker

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.7
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 6.7 g
    Cholesterol 247.5 mg
    Sodium 1669.2 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 83.1 g

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