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    You are in: Home / Australian / Beef Short Ribs in Fragrant Thai Stock Sauce Recipe
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    Beef Short Ribs in Fragrant Thai Stock Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    10 mins

    2 hrs 10 mins

    melting pot's Note:

    Very stick. Inspired by Martin Boetz's cookbook, Longrain Modern Thai Food. SO I guess it comes under the category of moden Australian or something. Just try it. :D Note: if you can't get galangal, then just used the equal amount of ginger, so that you'll have 8cm of ginger in total.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 150°C.
    2. 2
      Heat vegetable oil in a wok or frying pan over medium heat. Brown ribs for 3-4 minutes on each side.
    3. 3
      Remove ribs from pan.
    4. 4
      Add onion to pan and cook for 3 min or until soft and golden.
    5. 5
      Place onion, ribs, galangal, ginger, lemon grass, fish sauce, sugar, garlic, stock, tamarind and chillies in a very large ovenproof dish. Stir to combine and bring to a simmer over medium heat. Cover and bake in the oven for at least 2 hrs (and remove lid for last 10 min) or until ribs are very tender.
    6. 6
      To serve, sprinkle ribs with cilantro and basil and accompany with lime cheeks and rice.

    Ratings & Reviews:

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    Nutritional Facts for Beef Short Ribs in Fragrant Thai Stock Sauce

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1565.2
     
    Calories from Fat 1111
    71%
    Total Fat 123.5 g
    190%
    Saturated Fat 46.9 g
    234%
    Cholesterol 274.4 mg
    91%
    Sodium 3008.9 mg
    125%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 18.5 g
    74%
    Protein 73.8 g
    147%

    The following items or measurements are not included:

    beef ribs

    galangal

    lemongrass

    ginger

    cilantro leaves

    Thai basil

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