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    You are in: Home / Australian / Beef Slow Oven Cooked in Beer Recipe
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    Beef Slow Oven Cooked in Beer

    Beef Slow Oven Cooked in Beer. Photo by JustJanS

    1/1 Photo of Beef Slow Oven Cooked in Beer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Jewelies's Note:

    Oven slow cooked beef with beer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 150C (300F).
    2. 2
      In large bag season the flour with salt and pepper.
    3. 3
      Coat beef in flour mixture.
    4. 4
      Heat half the butter and oil in large skillet over high heat.
    5. 5
      Brown meat in batches, removing to plate when browned.
    6. 6
      Add remaining butter and oil, reduce heat to med-low, cook onions for 10 minutes or until soft.
    7. 7
      Add tomato paste, bay leaves, mustard, sugar, salt and pepper, stir to combine.
    8. 8
      Gradually add beer, stirring constantly.
    9. 9
      Gradually add the stock, stirring constantly.
    10. 10
      Return beef to pan and bring to boil.
    11. 11
      Transfer to ovenproof casserole dish, cover and bake in oven, stirring occasionally, for 2 1/2 hours or until meat is tender.
    12. 12
      Scatter with parsley.
    13. 13
      Serve on top of mashed potatoes.

    Ratings & Reviews:

    • on February 16, 2009

      45

      This was a nice dinner for a cold summer's evening! I made in the slow cooker, and omitted the stock, instead just adding some powdered stock. I also added garlic and thyme as suggested by JustJanS, I think the thyme really added to the flavour. I also found it needed another tablespoon of tomato paste to suit our tastes. Served over mashed potatos, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      45

      This was a hit with my boyfriend. I put this in a slow cooker after browning the meat and let it go for about 4.5 hours. I also just used a Busch Light beer since that is all I had. I added 3 cloves of garlic and added no yolk egg noodles at the end which soaked up alot of the liquid and also used about 1 tsp of cornstarch to thicken the sauce. My boyfriend said to keep this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      55

      Oh, we loved this. I made it Sunday afternoon and put it in the fridge for Monday night dinner. I served it over Kielke Kielke and it was so so so good. I used Amstel Light beer (left over from my wedding in October). Not sure if it makes a difference or not. This is a keeper. I plan to do alot of cooking and freezing over the holiday long weekend and this one of the recipes I am going to use. Thanks for a wonderful and easy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Slow Oven Cooked in Beer

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1117.6
     
    Calories from Fat 700
    62%
    Total Fat 77.8 g
    119%
    Saturated Fat 30.3 g
    151%
    Cholesterol 275.2 mg
    91%
    Sodium 477.8 mg
    19%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.3 g
    37%
    Protein 70.2 g
    140%

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