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    You are in: Home / Australian / Beef Slow Oven Cooked in Beer Recipe
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    Beef Slow Oven Cooked in Beer

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 16, 2009

      This was a nice dinner for a cold summer's evening! I made in the slow cooker, and omitted the stock, instead just adding some powdered stock. I also added garlic and thyme as suggested by JustJanS, I think the thyme really added to the flavour. I also found it needed another tablespoon of tomato paste to suit our tastes. Served over mashed potatos, yum!

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    • on August 24, 2006

      This was a hit with my boyfriend. I put this in a slow cooker after browning the meat and let it go for about 4.5 hours. I also just used a Busch Light beer since that is all I had. I added 3 cloves of garlic and added no yolk egg noodles at the end which soaked up alot of the liquid and also used about 1 tsp of cornstarch to thicken the sauce. My boyfriend said to keep this recipe!

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    • on December 20, 2005

      Oh, we loved this. I made it Sunday afternoon and put it in the fridge for Monday night dinner. I served it over Kielke Kielke and it was so so so good. I used Amstel Light beer (left over from my wedding in October). Not sure if it makes a difference or not. This is a keeper. I plan to do alot of cooking and freezing over the holiday long weekend and this one of the recipes I am going to use. Thanks for a wonderful and easy meal.

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    • on April 18, 2005

      We had this for dinner tonight- it was great on a cold night. I felt the beer was a bit too dominant, (I used a low alcohol lager) and would increase the sugar next time to maybe two tablespoons, and add some garlic and thyme.

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    • on February 27, 2005

      Truly a keeper !! This has the most wonderful taste you can imagine. Slightly reminded me of Flemish Beef.

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    Nutritional Facts for Beef Slow Oven Cooked in Beer

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1117.6
     
    Calories from Fat 700
    62%
    Total Fat 77.8 g
    119%
    Saturated Fat 30.3 g
    151%
    Cholesterol 275.2 mg
    91%
    Sodium 477.8 mg
    19%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.3 g
    37%
    Protein 70.2 g
    140%

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