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    You are in: Home / Australian / Beef Stew with Orange Gremolata Recipe
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    Beef Stew with Orange Gremolata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    JustJanS's Note:

    I love lemon gremolato over Osso Bucco and stews, and this orange one makes for a nice change.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons oil
    • 750 g beef, cut into 2 cm dice
    • 2 onions, cut into wedges
    • 2 cloves garlic, crushed
    • 500 ml good beef stock
    • 2 carrots, chopped
    • 4 tablespoons marmalade
    • 2 1/2 tablespoons water
    • 2 1/2 tablespoons cornflour, mixed with the water

    Orange gremolata

    • 4 tablespoons chopped parsley
    • 1 clove garlic, crushed
    • 2 1/2 tablespoons grated orange rind

    Directions:

    1. 1
      Heat the oil and brown the beef, onions and garlic.
    2. 2
      Add the carrots and stock and bring to the boil.
    3. 3
      Cover and cook for 40 minutes or until the beef is tender.
    4. 4
      Add the marmalade and cornflour mixture and simmer until the mixture thickens.
    5. 5
      Serve sprinkled with the Orange Gremolata.
    6. 6
      Orange Gremolata: Mix all ingredients.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Stew with Orange Gremolata

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.2
     
    Calories from Fat 330
    72%
    Total Fat 36.7 g
    56%
    Saturated Fat 13.2 g
    66%
    Cholesterol 40.9 mg
    13%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.8 g
    63%
    Protein 6.4 g
    12%

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