Beef With Cannellini Beans

Total Time
1hr 5mins
5 mins
1 hr

Another recipe found in a Leggo's cookbook, this is lovely & rich tasting, goes great with rice and crusty bread for soaking up the sauce!!

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  1. Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
  2. Pour in the tomato paste, water & wine & season with salt & pepper.
  3. Bring to the boil & cover & simmer for 45 minutes.
  4. Add the beans & cook uncovered for a further 15 minutes.