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    You are in: Home / Australian / Beef With Cannellini Beans Recipe
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    Beef With Cannellini Beans

    Beef With Cannellini Beans. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    **Mandy**'s Note:

    Another recipe found in a Leggo's cookbook, this is lovely & rich tasting, goes great with rice and crusty bread for soaking up the sauce!!

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    1. 1
      Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
    2. 2
      Pour in the tomato paste, water & wine & season with salt & pepper.
    3. 3
      Bring to the boil & cover & simmer for 45 minutes.
    4. 4
      Add the beans & cook uncovered for a further 15 minutes.

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    Ratings & Reviews:

    • on March 03, 2009


      Wow was this good. A lovely surprise. What great flavor, this bean dish has, the steak and pepperoni give a lovely flavor to the beans that blends perfectly with the onion, tomato and wine. A hearty, robust and filling comfort meal, very satisfying. I did substitute sirloin steak and romano beans, (what I had on hand) they worked very well in this dish. Thank you so much for sharing Mandy.

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    Nutritional Facts for Beef With Cannellini Beans

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1002.1
    Calories from Fat 567
    Total Fat 63.0 g
    Saturated Fat 23.7 g
    Cholesterol 201.4 mg
    Sodium 2288.3 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 10.2 g
    Sugars 7.3 g
    Protein 59.5 g

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