Beer Marinade

**Mandy**'s Note:

A lovely marinade for beef but I imagine would be great with most meats.

• Total Time: 13 mins
• Prep Time: 1 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• ¾ cup beer
• 2 tablespoons brown sugar
• 1 teaspoon mustard powder
• 1 tablespoon honey
• cracked pepper

Directions:

1. Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
2. Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

Reviews

[Lavender Lynn]

We put this on some thin little pork chops and cooked them on an iron stovetop grill. They came up moist, tender, and delicious! Juice was running out of the meat on the plate after serving. Very nice!

[Crafty Lady 13]

This marinade is sooooooo good. I made exactly as written, but only marinated one steak. I had a nice T-bone steak and marinated it overnight. I really loved that touch of sweetness that I could taste in my steak. Thanks for another great recipe. Made for June 2010 Aus/NZ Make My Recipe Tag Game.

[The Flying Chef]

An excellent marinade for steak. I had bought steak fillet which does not need marinating at all. I have had this saved for awhile, so thought why not try it now, that and the combination of flavours sounded yummy, The marinade didn't disappoint. I marinated mine from morning until the evening. You can not go wrong with a fillet cut but this made them so tender with the subtle flavour from the marinade coming through. I served them with Garlic Steak With Horseradish Sauce by Bobby Flay and it paired well. I did taste the meat without any horseradish sauce so I could give a true rating and it was excellent. I will look forward to trying this again with a different cut of steak or maybe even pork or chicken it is very good. Cheers Mandy