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By Chef floWer
Added January 05, 2009 | Recipe #346743
Showing 1-5 of 5
on July 04, 2011
This was very yummy! Loved the use of the different spices and how easy and quick this healthy dip was to prepare.
It was very garlicky, but we enjoyed that. Serving it with plain crackers or bread would probably be good for mellowing that out a bit, though if one prefers.
My only change was to leave out the lemon juice as I cant have it.
THANK YOU SO MUCH for sharing a keeper with us, chef floWer!
Made and reviewed for Aussie/NZ Recipe Swap #54 July 2011.
on May 26, 2011
WOW! i used 2 REALLY big cloves of garlic & after sitting it was really garlicky. dd & I loved it, dh said it was too garlicky. i love the hint of cinnamon that comes through. we decided that this will be a part of our Halloween buffet! Between the garlic & the color, it's perfect! This is a wonderful recipe for many reasons - I will also be suggesting it to my mom for her heart patients. THANK YOU! made for Aussie swap 5/11.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By French Tart
on October 10, 2009
I am a cheat with this recipe, as I know it already - or a very close version from Northern Cyprus! So, I knew that I would love it before I even made it Rose! The spices are ESSENTIAL to the flavour and I also kept mine a little chunkier for texture, not so pureed as suggested. I used fresh beetroot that was already cooked and bunged in an extra clove of garlic as I love it with beetroot. Made for make my recipe in the OZ/NZ forum edition #9 and very much enjoyed thanks! FT:-)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 14, 2009
By Kiwi Kathy
on August 13, 2011
A great dip. Served with Pita bread and another couple of dips and yoghurt it made for a easy and quick Saturday night meal. Made for Aussie / Kiwi Swap August 2011people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (789 g)
Servings Per Recipe: 1