Beetroot Hazelnut Salad

"The dark hazelnut flavours really complement this sweet tangy vegetarian salad."
 
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Ready In:
10mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Whisk the honey, oil, vinegar and salt and pepper together with a fork. Set aside until ready to serve.
  • Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl. Toss to combine.
  • Just before serving, pour over the dressing.

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RECIPE SUBMITTED BY

Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!
 
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