Beetroot Hazelnut Salad

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Total Time
10mins
Prep
10 mins
Cook
0 mins

The dark hazelnut flavours really complement this sweet tangy vegetarian salad.

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Ingredients

Nutrition

Directions

  1. Whisk the honey, oil, vinegar and salt and pepper together with a fork. Set aside until ready to serve.
  2. Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl. Toss to combine.
  3. Just before serving, pour over the dressing.