Prep 10 mins
Cook 0 mins
The dark hazelnut flavours really complement this sweet tangy vegetarian salad.
Make and share this Beetroot Hazelnut Salad recipe from Food.com.
- Whisk the honey, oil, vinegar and salt and pepper together with a fork. Set aside until ready to serve.
- Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl. Toss to combine.
- Just before serving, pour over the dressing.