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    You are in: Home / Australian / Beetroot Relish Recipe
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    Beetroot Relish

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    **Mandy**'s Note:

    After BBQ's I often have leftover beetroot. This is a great way to use it up. I found this in SFI Mag.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine chopped brown onion, brown sugar, red wine vinegar, water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.
    2. 2
      Cook for 5 minutes or until onion is soft.
    3. 3
      Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.
    4. 4
      Allow to cool.

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    Nutritional Facts for Beetroot Relish

    Serving Size: 1 (586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.0
     
    Calories from Fat 4
    10%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 105.0 g
    35%
    Dietary Fiber 6.1 g
    24%
    Sugars 93.1 g
    372%
    Protein 4.8 g
    9%

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