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    You are in: Home / Australian / Beetroot Salad Recipe
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    Beetroot Salad

    Beetroot Salad. Photo by JustJanS

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JustJanS's Note:

    This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast!

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    My Private Note




    Units: US | Metric

    • 1 (810 g) can baby beets, chilled
    • 200 ml sour cream
    • 1 tablespoon prepared horseradish
    • 1 tablespoon water
    • 1 tablespoon chives, snipped


    1. 1
      Drain, wash and drain the beetroot.
    2. 2
      Cut each in half.
    3. 3
      Mix the remaining ingredients together and mix through the beets gently and thouroughly.

    Ratings & Reviews:

    • on July 07, 2002


      This is great, I served it with a chicken dish that was mustard flavoured, and the coolness of the sour cream and the sweetness of the beetroot was a perfect go together. And it looked wonderful too!

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    • on October 12, 2003


      I used freshly roasted beets, chopped into 1/2 inch pieces to make this tremendous salad. The sweet beets were perfectly complimented by the sharp horseradish. I had this dish years ago as a child and had forgotten how much I love it. Now the bottle of horseradish in the back of my refrigerator will be moved to the front, ready to use in this salad on a regular basis. Love it, Jan!

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    • on April 05, 2012

      What a great salad!
      A lovely and different way to serve beetroot, especially on a hot night. Everything just goes together so well and the combination is just wonderful, it also look's very colourful and pretty for serving.
      A great salad that I will be serving a lot of over summer.
      Thanks Jan.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Beetroot Salad

    Serving Size: 1 (1011 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.3
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 9.7 g
    Cholesterol 43.6 mg
    Sodium 406.9 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 11.6 g
    Sugars 30.9 g
    Protein 8.4 g

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