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    You are in: Home / Australian / Beetroot Soup Recipe
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    Beetroot Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Missy Wombat's Note:

    Originally by Allan Campion and Michell Curtis

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy-based saucepan over a medium heat.
    2. 2
      Add oil, onion and celery and cook for 4-5 minutes, stirring often.
    3. 3
      Add garlic and diced beetroot and cook for a further 5 minutes, stirring often. Add orange juice, stock and vinegar and bring to the boil.
    4. 4
      Lower heat and cook for 15-20 minutes, or until beetroot is tender.
    5. 5
      Add pepper, taste and serve each bowl with a spoonful of yogurt or sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Beetroot Soup

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 62
    60%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.5 g
    26%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vegetarian chicken stock

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