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Prep 10 mins
Cook 8 hrs
Perfect for Christmas dinner...
Make and share this Berry Ice Cream Log recipe from Food.com.
- Line a 14 cm x 21 cm loaf pan with baking paper.
- Spread softened ice cream over the base of the prepared pan.
- Freeze for 1 hour until firm.
- In the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth. Strain into a jug, discarding seeds.
- Pour over ice cream and freeze overnight. Remove from freezer 10 minutes before serving. Invert onto a platter. Cut inti slices and serve with extra berries.