Berry Jam

Total Time
40mins
Prep
10 mins
Cook
30 mins

Excellent setting jam recipe from my Grandmother.

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Ingredients

Nutrition
  • 1 kg berries (raspberries, blackberries, boysenberries)
  • 1 kg sugar
  • 1 lemon, juice of

Directions

  1. Heat berries in a large pot until boiling.
  2. Add lemon juice and boil for 2 minutes.
  3. Add sugar gradually.
  4. Stir well.
  5. Bring to boil and boil for 10 minutes.
  6. Remove from heat.
  7. Stand for 2 minutes.
  8. Pour in sterilized jars and seal.