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    You are in: Home / Australian / Best Ever Chocolate Cake - Recipe
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    Best Ever Chocolate Cake - Recipe

    Best Ever Chocolate Cake - Recipe. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    goneshoppin_83's Note:

    I have won taste and presentation competitions with this cake and have been using this recipe for years. This cake is the BEST EVER!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Prepare round 20cm baking tin by buttering/oiling surface and the placing grease paper in base and sides.
    2. 2
      Using electric beaters, beat butter and sugar and sifted icing sugar in small mixing bowl until light and fluffy.
    3. 3
      Add eggs gradually beating thoroughly after each addition. Add essence and jam, beat until combined.
    4. 4
      Transfer mixture to large mixing bowl. Using a metal spoon, fold in sifted flour, cocoa and soda alternately with milk. Stir until just combined and the mixture is almost smooth.
    5. 5
      Pour into prepared tin, smooth surface. Bake for 45 minutes in 180 degrees Celsius oven or until skewer comes out clean when inserted in centre. (Please do not overcook your cake as it will dry out!).

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    Ratings & Reviews:

    • on May 21, 2011


      This cake is beautiful. It is rich in flavour, but still light. The jam in the recipe keeps it lovely and moist. I took this to a charity cake morning and it was gone in no time and various people asked me for the recipe because it is so yummy. Recommend highly

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    • on September 29, 2009

      well maverlous

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    • on August 07, 2008


      This is a lovely dark, rich, chocolate cake, it is great tasting, tall, light and fluffy with a nice texture. I really enjoyed the addition of the blackberry jam in the cake. It compliments the chocolate beautifully. Thanks for sharing your excellant recipe goneshoppin_83.

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    Nutritional Facts for Best Ever Chocolate Cake - Recipe

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.0
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 12.7 g
    Cholesterol 112.4 mg
    Sodium 262.3 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 3.2 g
    Sugars 24.5 g
    Protein 7.7 g

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