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    You are in: Home / Australian / Best Ever Easy BBQ Lamb Recipe
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    Best Ever Easy BBQ Lamb

    Average Rating:

     1 Total Reviews

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    • on August 31, 2008

      WOW, wow, wow! This is one of the BEST BBQ dishes I have ever eaten!!! It was out of this world and SO easy. Renata the Banana, I adopted you as my Joey in the Aussie/NZ recipe swap #19 - but with recipes like that, you can come to live with us in France!! This was eaten last night - I made it for friends, and we all devoured it - there were NO leftovers! I used 1 kilo of boned leg of lamb, a frozen NZ leg of lamb - It was perfect for 6 people. I increased the rest of the ingredients pro-rata and we ate this with assorted salads, my BBQ baby potatoes, fresh French bread and lots of robust red wine! The combination of the feta and spinach was brilliant. No photos this time as it was dark when we ate it, but Malcolm has requested this for lunch one day, so I will take some snaps then! Amazing - a real keeper! Thanks for being such a GOOD baby Roo!! FT:-)

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    Nutritional Facts for Best Ever Easy BBQ Lamb

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.8
     
    Calories from Fat 432
    67%
    Total Fat 48.0 g
    73%
    Saturated Fat 25.7 g
    128%
    Cholesterol 162.5 mg
    54%
    Sodium 1253.8 mg
    52%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.0 g
    40%
    Protein 35.6 g
    71%
    Detailed Nutrition Values About Nutrition Info

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