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    You are in: Home / Australian / Bill Granger - Honeyed Yoghurt With Rose Water Scented Peaches Recipe
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    Bill Granger - Honeyed Yoghurt With Rose Water Scented Peaches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Um Safia's Note:

    Bill Granger is famous for simple food which tastes amazing. This is a perfect example of why he such a great chef & one of my favourites! Very simple to put together...

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    Ingredients:

    Servings:

    Units: US | Metric

    For the honeyed yoghurt

    • 360 ml Greek yogurt
    • 3 tablespoons honey

    Directions:

    1. 1
      Put the caster sugar and rose water in a pan with 1 litre/1¾ pints of water and bring to the boil.
    2. 2
      Cut a small cross in the top of each peach, then add to the pan and simmer for 5 minutes.
    3. 3
      Take the peaches out of the syrup and slip off the skins, then return to the syrup and cook for 10 minutes until the syrup has reduced by half. Strain and cool.
    4. 4
      Make the honeyed yoghurt by mixing together the yoghurt and honey, then serve with the rose-scented peaches and drizzle over some of the remaining syrup.

    Ratings & Reviews:

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    Nutritional Facts for Bill Granger - Honeyed Yoghurt With Rose Water Scented Peaches

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.8
     
    Calories from Fat 2
    94%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 147.3 g
    49%
    Dietary Fiber 1.5 g
    6%
    Sugars 146.0 g
    584%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    rose water

    Greek yogurt

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