Black Forest Cheesecake Slice
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 cheesecake
ingredients
- 185 g plain sweet chocolate cookies, crushed
- 90 g butter, melted
- 250 g cream cheese, softened
- 177.44 ml sweetened condensed milk
- 300 ml carton cream
- 14.78 ml gelatin
- 29.58 ml water
- 425 g can pitted black cherries in syrup
- 14.79 ml cornflour
directions
- Combine cookie crumbs and butter.
- Press into the base of a rectangle pan, refrigerate.
- Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
- Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
- Drain cherries, reserve syrup.
- Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
- Combine in pan cornflour and reserved syrup.
- Bring to the boil stirring, remove from heat, cool.
- Swirl cherry syrup mixture through cream cheese mixture.
- Refrigerate until set.
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RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!