Blackberry and Calf or Lamb Liver Stir Fry

Missy Wombat's Note:

I may be a vegetarian but this recipe caught my eye and I thought that some of the omnivores around Zaar might like to try this. The times are my guesses.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 500 g calf liver or 500 g lamb liver
• 1 granny smith apple, peeled and cored
• 2 slices rindless bacon, roughly chopped
• 125 g mushrooms, sliced
• 1/4 cup brandy (optional)
• 1 teaspoon brown sugar (optional)
• 2 tablespoons sour cream
• lemon juice, to taste
• salt, to taste
• pepper, to taste
• 300 g frozen blackberries

Directions:

1. Cut liver into finger length strips. Cut the apple into thin slices.
2. Stir fry liver, apple, bacon and mushrooms together until lightly browned and just cooked (you may need a little oil depending on quantity of fat on the bacon ). Add brandy, flambe and continue to cook until reduced to about 1 tablespoon.
3. Whisk sugar, cream, seasoning and lemon juice together and stir into the liver with the blackberries. Stir-fry until berries are plump and juicy.
4. Serve at once on a bed of noodles or fettuccine.