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    You are in: Home / Australian / Blackberry and Calf or Lamb Liver Stir Fry Recipe
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    Blackberry and Calf or Lamb Liver Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Missy Wombat's Note:

    I may be a vegetarian but this recipe caught my eye and I thought that some of the omnivores around Zaar might like to try this. The times are my guesses.

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    Units: US | Metric


    1. 1
      Cut liver into finger length strips. Cut the apple into thin slices.
    2. 2
      Stir fry liver, apple, bacon and mushrooms together until lightly browned and just cooked (you may need a little oil depending on quantity of fat on the bacon ). Add brandy, flambe and continue to cook until reduced to about 1 tablespoon.
    3. 3
      Whisk sugar, cream, seasoning and lemon juice together and stir into the liver with the blackberries. Stir-fry until berries are plump and juicy.
    4. 4
      Serve at once on a bed of noodles or fettuccine.

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    Nutritional Facts for Blackberry and Calf or Lamb Liver Stir Fry

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.5
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.4 g
    Cholesterol 427.8 mg
    Sodium 196.0 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 4.8 g
    Sugars 11.9 g
    Protein 28.0 g

    The following items or measurements are not included:

    calf liver

    rindless bacon

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